Principles of Design

I doubt that one of the people with the biggest influences on me would even remember my name.

Study the basic concepts of figure, ground, line, contrast, pattern, proportion, color, symmetry, movement, unity, and balance. Students learn the principles of two- and three-dimensional design and develop language to analyze product design, plate presentations, decoration, and packaging on visual, tactile, and conceptual levels.

In 2004, I was quite young, yet already three years into my culinary career, and already terribly jaded. I had an associates degree in culinary arts, and had worked in several restaurants of varying quality, back of the house, front of the house, a little bit of everything. And I was accepted to what is probably still considered “the Harvard of culinary schools” into the baking and pastry program.

I had started out my culinary career as wanting to pursue the savory side, and that the sweet side was all wedding cakes, bread, and bakeries – nothing I was interested in. It was midway through my associates degree that I fell in love with pastry. With pastry, you could make anything you wanted utilizing several fundamental ingredients – namely sugar, butter, eggs, flour. And suddenly it was like my world opened. With savory food, you were tied to ingredients and keeping those ingredients recognizable. Who would want to eat a chicken thigh that looks like a flower? Baking did not have aesthetic limits.

Boom.

Which is how I found my way to The Culinary Institute of America, and specifically to Bruce Ostwald’s Principles of Design class, the first college level art class I ever took. Sure, the curriculum was based around food, creating plates that would have interesting textures and colors, as well as incorporating different complementary flavors and temperatures. But at the heart of this class was design – art. Visuals. Contrast. Texture. Negative space. Color. Movement. So while I was trying my hardest to continue cramming knowledge about food into my brain, my heart was learning something else – creativity. Expressing myself through a variety of mediums.

 

The problem was, sugar and chocolate couldn’t hold my interest. I was too interested in people, and when you make food, you have essentially no contact with the people you’re making it for.

Less than two years later that I returned to school, and this time I was aiming for art history. I had picked up some culinary French, and I had always had an interest in architecture, so art history made sense.

Until it didn’t.

At 22, I had just spent five years working towards a career that I really enjoyed, but that felt somewhat lacking in the practicality department – the restaurant world is very difficult to have a family in, and making a living wage seemed downright impossible – I had the best culinary school in the country on my resume and was only able to command $9/hour with no benefits. What sort of career could a bachelor’s degree in art history give me? On top of that, I felt like an anomaly – my peers were just graduating with their four year degrees, and I was already well on my way to being career changer.

So while the practical side of me chose something that was somewhat more useful – a bachelor’s in psychology is applicable in a variety in positions, though not exactly a career jump starter – I used everything in the rest of my background’s arsenal, including my interest in my father’s long time career, to gain enough momentum to create another career for myself. Which, over the years, I have turned into my day job.

And then there is the creative side, which you see here, where the spark that was discovered through Mr. Ostwald’s design class has been a glowing ember and has turned into a bonfire. Only, it’s in jewelry, rather than food. Because I can work one on one with my clients, and hopefully create something that they hold dear for years, or even generations, to come.

My most memorable piece in my principles of design class was mixed media on blue background, with diamonds cut from magazine ads exploding outwards. I should have known.

 

2019 Updates to Policies

I realize that I’ve been terrible about updating the page for the past year, and I’m hoping that things will start to turn around shortly.

I wanted to post an update that there will be changes made to the following policies that will take place at 12:01am January 1, 2019. Here is a summarization of the changes that will be taking place:

Custom Work

Custom work will require a non-refundable 50% deposit due before the piece goes into physical production. The remaining 50% deposit will be due at the time that the project is completed.

Layaways

Lay away payment plans will be executed at my discretion. They will require a $100 deposit due immediately to hold the item. The item must be paid in full within 90 days. Any and all payments made will be non-refundable, but will be transferable within TGP.

Pricing

The pricing structure of TGP will be changing in 2019. Any and all projects that are started in 2018 will be grandfathered in to the current pricing structure.

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The North Way Studio

I just want to give a huge shout out to my friend and colleague, Maria Bray of The North Way Studio! Her work was featured in a Buzzfeed article and I’m incredibly proud of her and always stunned by her amazing work!

The North Way Studio on Buzzfeed

Congratulations my dear! I’m so delighted that you are getting the recognition you deserve!

Maria from The North Way Studio

An Engagement Ring for B & S

I heard first seen and fallen in love with the creations by The Gemstone Project in 2016, while looking for unique pieces for my personal jewellery collection.
I really enjoyed that even my casual questioning and interest was met with positivity and genuine responses. As an Etsy favourite, when one of the listings jumped out at me, I sent the link to my partner, just stating that I found the ring I wanted.
He immediately inquired as to the possibility of having a ring resized and sent to us in Australia. Elle made it a very simple and comfortable process for him to get my correct ring size, and the ring arrived much faster than anyone expected.
The fit of the ring is perfect, it’s almost weightless and extremely comfortable. Well my newly minted fiance kept frantically checking that it was still on my hand, but I was 100% certain that it wouldn’t fall off accidentally.
The quality of the piece is unmatched, I have had endless compliments on the colour and cut of the stone as well as remarks on the ingenuity of the secret diamonds on the sides. All of my close friends and family members have remarked that it is very much suited to me, as well as the fact that it is very unique.
I have no hesitations in asking Elle to craft matching wedding and eternity rings. – B & S
Congratulations to you on your engagement and I’d be positively delighted to be involved in the wedding ring process!
Elle

Lemons into Lemonade

Sometimes life throws you lemons, and you have to make lemonade.

Consider me a lemonade factory at the moment.

 

Feel free to reach out via the contact page with inquiries, and I will do my best to respond in a timely manner. Please keep in mind that I’m a full time employee with an super impressive sounding job title, a full time mom to a wonderful, vivacious child and that I do jewelry for fun and because it’s my passion. So patience would be greatly appreciated at this time!

Hopefully soon everyone’s patience will be rewarded with some evolution in my jewelry designs and photography.

Evolution

Roughly ten years ago I started to take my obsession with jewelry and gemstones a bit more seriously by starting to actively research and reading everything I could find online.  It turns out that over ten years, things can evolve and change quite a bit.

I had a guest blogger who wrote about her collection and how it evolved over time, but I have not really addressed those kinds of questions myself, even though they keep coming up. So here are some answers to questions I get regularly!

What do you keep?
I keep almost exclusively sentimental pieces. At this point in my life, a stone has to be really outstanding to catch my eye, much less make me want to keep it in my personal collection. I have cultivated almost a rainbow of rings with pinks, peach, green, blue, violet and purple playing the major roles.

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A padparadscha sapphire in the Aurore, an anniversary gift from my husband. 

What you sell and why?
I usually do not sell anything from my personal collection. The only time I might sell something from my personal collection is if something else is replacing it. Also, if I’m selling something from my personal collection, you can bet that it doesn’t have any sentimental value attached to it. If my husband or daughter had any input in it, it’s going to stay in my personal collection. The pink spinel Vivant ring is the perfect example – the diamond sides were originally purchased as my first pair of diamond studs by my husband. They were used in another ring before being set into this ring. I cannot count how many times I’ve been asked to sell that ring, but I won’t!

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These diamonds were an anniversary gift from my husband. 

Do you buy less expensive things as time goes on?
No. If anything, I’ve bought more expensive things. I will pick up things here and there if I find them to be a good deal, but if I’m adding it to my personal collection, at this point, it’s got to be larger or “better” in some way than what I have already. Since many of those items were bought quite some time ago, odds are very good that the market has gone up since then, almost universally.

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This flawless Mint Merelani Garnet was given to me as a 30th birthday present. 

Or fewer, more expensive pieces?
What is kind of interesting is that I’ve been able to make more items that could potentially stay in my personal collection as prototypes than I was previously able to. At some point, I have to make a decision as to whether I am ok with selling them or keeping them in my collection. So I’ve been making more pieces, and they end up being more expensive. I think though, if I wasn’t designing jewelry and therefore unable to justify them as prototypes, I’d be putting together fewer, more expensive pieces.

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The blue spinel in the Petiller was a wedding gift from my father, and every diamond in the Privé band was from a different occasion – Valentine’s Day, Mother’s Day, birthday, etc. 

Or some other philosophy?
I guess I kind of collect everything now! 

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A collection picture from 2013, before I started designing everything.

How your settings have changed?
I started out being totally adverse to diamonds. As you’ll see in the settings that are coming up, diamonds play a pretty big part in it. So I’ve totally reversed my position on that end of things! But while there has been the addition of diamond accents, I’ve make an effort to simplify some of the blingier settings. That has not held true in every situation, as you’ll soon see when my next settings come out!

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This Colombian emerald was the last gem that really caught my attention. I couldn’t resist that color!

Have you gotten more subtle with age or more blingy?
Both. I think that both have a place in any collection. I have plain solitaires, and plain bands with no accents, and then I have settings that are crusted with diamonds.  Different moods call for different types of jewelry and I like that my jewelry box can accommodate just about any occasion.

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This Accolade band was made with spinels that my husband helped me pick out when he was just my boyfriend. 

What has changed the most in your collection?
I’ve actually tasted a little bit of antique jewelry. My most recent addition to my personal collection was an onyx, diamond, platinum and gold French ring from 1910, and I’m totally enamored with the craftsmanship and the detail work. Before, I never would have given most antique jewelry a second glance!

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An anniversary gift from my husband.
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The Résilient in Photographs

I’m doing a photo heavy and commentary light post because I have too much on my to do list, but I still wanted to share the beauty of this ring with you, and I haven’t been able to put a blog out about it yet.

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The center stone is a Amora Moissanite cut into the OEC pattern, and all of the other stones are diamonds. The Amora Moissanite has been discontinued, which, after seeing it in person, is a real shame. They have replaced it with the Forever One Moissanite, and the OEC cutting is also nowhere to be found.

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Sometimes, through great times of turmoil, comes great beauty.

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